International restaurants in Alaska
- Sort by:
- Popular
-
A
Sheldon Jackson College's Cafeteria
A budget find on campus. Since it's a cafeteria, you'll save money on tips, too.
reviewed
-
Jack Sprat
Creative, inspired cuisine at the base of the ski hill. Its salads are wonderful, dark chocolate torte sinful, and it's recommended.
reviewed
-
B
Café Cups
Has a wacky exterior (think Antoni Gaudí) and an equally fun, eclectic-yet-refined menu that includes excellent curries and hand-cut rib-eyes.
reviewed
-
C
SharJo's Sunny Side Up
A bright and funky eatery in a can't-miss yellow building. Inside three of the tables are lawn furniture complete with umbrellas. This is where you come for a milk shake and a salmon burger.
reviewed
-
Inn Café
What was once the Colony Inn where teachers used to dine is now a pleasant restaurant with sandwiches and salads most of the week, dinner and live jazz on Friday evenings and brunch on Sunday.
reviewed
-
Safeway
A grocery store on the side of Plaza Mall; has a salad bar, Starbucks, deli and ready-to-eat items including Chinese food. An informal inside dining area overlooks the boat traffic on Tongass Narrows.
reviewed
-
Tito's Discovery Café
This is Hope's most popular eatery, with locals and visitors alike lining up out the door. It has excellent halibut wraps and unorthodox offerings like smoked-salmon corn chowder and Hungarian mushroom soup.
reviewed
-
D
Fat Olives
Fat Olives In this chic and hyper-popular pizza joint/wine bar, you could gorge affordably on appetizers such as prosciutto-wrapped Alaska scallops, delicious mains like wood oven-roasted rack of lamb or a huge slice of pizza to go ($4).
reviewed
-
E
Olivia's
The extensive garden outside the Skagway Inn is a good indication of how fresh the mains are inside. Staff members don't waste time cooking fish-and-chips at this bistro; lunch is a fixed-priced meal, dinner is a choice of four mains. The chicken pot pie sounds plain but it's delicious.
reviewed
-
Double Musky Inn
One of the most honored restaurants in the Anchorage bowl, the reason you have to wait (reservations are not accepted) two hours on weekends. The cuisine is Cajun accented and it specializes in steaks, like its New York strips crusted in cracked peppercorns and served with a burgundy sauce.
reviewed
Advertisement
-
F
Homestead
Considered the highest-end - and perhaps the most delicious - restaurant in Homer, with appetizers like Kachemak Bay oysters and mains such as Thai curry and Sonoran seafood stew. Though the waiters wear black ties, patrons can come as they are (hey, this is Homer, after all). Reservations are recommended.
reviewed
-
Chicken Creek Café, Liquor Store & Saloon
In retrospect, naming Chicken 'Chicken' was a savvy move: Nowadays, folks flock here for 'Go peckers!' coffee mugs and 'I got laid in Chicken' ballcaps. Profiting the most seems to be the Chicken Creek Café, Liquor Store & Saloon , on a spur road 300 yards north of the bridge. Their gift shop is extensive, the saloon has hats from every corner of the world, and the café, unsurprisingly, features lots of chicken on the menu.
reviewed