Showing 1-3 of 3 results
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Los Tres Pinos
The parrilla here is excellent; carnivores will appreciate specialties like pollo supremo Andrés (chicken stuffed with green apples, ham and cheese) and lechón a las brazas (roast suckling pig).
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Pan Z
Popular 'Panceta' serves pizza, chivitos stacked high with every ingredient imaginable, and tasty Italian desserts like torta di ricota and tiramisu.
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Romi
This lively pizzeria- parrilla seamlessly blends modern and old-fashioned touches of class, with bow-tied, black-and-white-clad waiters moving through a landscape of plum-colored brick walls and checkerboard tile floors.
Showing 1-3 of 3 results
