Italian restaurants in Uruguay
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A
Panini's
For fine dining, Italian style, try this place in the pedestrian zone just off Plaza Independencia. Pasta lovers will appreciate the degustación de pastas - a veritable smorgasbord of noodley delights.
reviewed
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Da Pentella
This is one of Montevideo's finest Italian restaurants, with over a century of history.
reviewed
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B
Viejo Barrio
Whether you’re amused or annoyed by the eccentric waiter and his funny hats, Viejo Barrio remains a perennial old-town favorite thanks to its excellent homemade pasta and picturesque setting on historic Plaza de Armas.
reviewed
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C
Ruffino Pizza y Pasta
Extremely popular for Sunday lunch, Ruffino’s is a good midrange Italian option. Try the Caruso (mushroom and cream) sauce, a uniquely Uruguayan specialty named for Italian tenor Enrico Caruso, who visited Montevideo in 1915.
reviewed
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D
Il Baretto
Candlelit garden seating on plush chairs and couches provides a romantic setting for feasting on Baretto’s homemade pasta and desserts. It’s also a pleasant place for ‘after-beach’ drinks, starting at 6pm on summer afternoons.
reviewed
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Bodega y Granja Narbona
A refined rural retreat set amidst vineyards, orchards and verdant farm country 20km from Carmelo, this is a worthwhile detour for anyone with a car. The restored 1908 farmstead houses a simple restaurant with outdoor seating on a tiled terrace; the menu features homemade bread, gourmet pasta, vegetables from the adjoining organic garden and fabulous Tannat and grappamiel (grape brandy with honey) from Narbona’s award- winning cellars. Inside you can browse shelves stacked floor to ceiling with locally produced olive oil, peach preserves and dulce de leche (milk caramel). There’s a small posada (inn) out back, if you decide to stick around.
reviewed