Restaurants in United Arab Emirates
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Ravi
Cabbies to five-star chefs flock to this legendary Pakistani eatery where you eat like a prince and pay like a pauper. Loosen that belt for heaping helpings of kick-ass curries, succulent grilled meats, perky dal (lentils) and fresh, buttery naan. There’s a family room and a cafeteria, but it’s worth waiting for an outside table to watch Satwa on parade.
reviewed
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Sezzam
This restaurant is so huge, it almost surpasses the sight of skiers and snowboarders heading down the slopes of the adjacent Ski Dubai. With global cuisine labelled under the Flame, Bake or Steam monikers, it's really a food court with style - and a great break on a shopping excursion at this massive mall.
reviewed
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Karachi Darbar
A favourite of guest workers and expats with an eye for a biryani bargain, Karachi Darbar keeps ’em well fed with a huge menu of Pakistani, Indian and Chinese specialities – but stick to the Pakistani. Fear not: it’ll be good. No credit cards.
reviewed
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Lebanese Flower
Abu Dhabi's most popular Lebanese restaurant does delicious mixed grill meats and delicious garlicky chicken shwarmas . They also sell fabulous Lebanese sweets and pastries.
reviewed
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E
Karam Beirut
Outpost of the famous Beirut restaurant, Karam’s extensive menu showcases everything you’ll find in Lebanon, including its most ambitious dishes – even lamb’s brain – all meticulously presented. There are six types of kibbeh (raw lamb), stellar mezze including a velvety hummus, and creative kebabs, one flavoured with pistachio and white cheese. The room’s look is decidedly upmarket (comb your hair), but a wall of windows overlooking Ski Dubai adds levity (call ahead for a window table; bring a sweater). Full bar. Note: service is erratic and the kitchen sends everything at once; order piecemeal.
reviewed
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Almaz by Momo
Though it lacks the celeb factor of Momo’s London flagship, high-energy Almaz draws party-hearty Emiratis who guzzle nonalcoholic champagne by the bottleful. Hardly any Westerners come here for dinner for the very reason Emiratis do: there’s no booze. Don’t be deterred. The moody-dark dining room, with its dizzying zelaeg -tile floor, feels like a cool Kasbah Lounge. Tender-sweet pigeon pastilla has great depth of flavour. The succulent Almaz lamb tagine melts off the bone. And the honey-sweet Moroccan pastries go down easy with the nose-tickling cinnamon tea.
reviewed
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Asado
Meat lovers will be in bovine heaven at this cheerful, lusty steakhouse. Choose your quality cut of tenderloin, veal chop, rib eye or sirloin from a tray brought to your table by servers clad gaucho-style. While it’s being cooked to order, sit back and savour the delicious bread, the views of Burj Khalifa (sit on the terrace) and the sultry tunes from the live band. All meats are served with a selection of delicious sauces, salts and mustards. A sommelier stands by to help you pick the perfect bottle from what is purportedly the biggest selection of Argentine wines in the Middle East.
reviewed
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Asha’s
Namesake of Bollywood singer Asha Bhosle, Asha’s packs a see-and-be-seen crowd of rich Indian expats into its sexy, low-light, tandoori-orange dining room, with ethnic-fusion dance music playing in the background. The menu focuses on contemporary northwest Indian fare, which translates into such palate-teasers as spicy-ginger-garlic marinated prawns and muscat gosht (tomato-and-butter-braised spicy lamb) – both Asha’s personal recipes. It’s a fabulous place to party; if the tots are tagging along, they’ve even got their own play area.
reviewed
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Vu’s
As the name implies, the views are stellar from this formal white-tablecloth dining room popular with the Rolex crowd celebrating the inking of a deal. That said, given the state of the economy, this place has certainly seen buzzier times, especially at night when it’s so quiet you’ll want to speak in a hushed voice. The current chef is heavily into culinary alchemy, weaving dishes from seemingly incongruous ingredients. A recent menu featured slow-roasted pork belly paired with pan-fried scallops. Sometimes it works, sometimes not so much.
reviewed
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Bombay
It’s worth a detour deep into Deira for Bombay’s orthodox North Indian cooking. Come hungry and start with the kebab sampler (mutton, chicken, fish) then move on to mint-marinated fish cooked tandoori style, or a cardamom-rich saag gosht (lamb and spinach). There’s lots for vegetarians. The French-style service by tuxedo-clad waiters is a surprise at this price, but we’re not arguing. We’re just happy they serve beer.
reviewed
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K
Gazebo
You’ll forgive the unexciting interior when you taste the brilliant North Indian cooking. Standouts on the huge menu include a great tawa lobster masala, with succulent chunks of lobster, black pepper, tomato and rich masala sauce; Banjara Gosht, mutton in masala gravy, rose petals, cashew nuts and tomato; and Gosht Achari, mutton in coriander, tomato and pomegranate. Good value. Note: vegetarians should hop next door to Kamat, its sister restaurant.
reviewed
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Sumibiya
At the first Japanese yakiniku-style restaurant in Dubai, every stone table has a recessed gas grill where you cook your own meat then pair it with a selection of sauces and condiments. Though the Wagyu beef and seafood run high (Dh100+), the set menus of various meat-and-veggie combos are a relative bargain. There’s nothing romantic about the narrow windowless room, but it’s great interactive fun for families or groups of foodie friends.
reviewed
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Magnolia
Dubai’s only high-end vegetarian restaurant, Magnolia overlooks the canals at Madinat Jumeirah, and if you make reservations, you can arrive by abra (water taxi). The so-called ‘well-being’ cooking takes itself a bit too seriously in its emulation of haute cuisine and lacks resonance on the palate, but the elegant presentations, romantic setting and top-end ingredients (organic whenever possible) make up for the pretence and price.
reviewed
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Zuma
One of a new crop of contempo Japanese restaurants, this dramatic bi-level den draws go-go executives for power lunches and the sexy crowd for low-light dinners. Tables are in full view of a massive bamboo sculpture and the two kitchens; one a sushi counter, the other a robata grill. Choice picks include barley miso marinated baby chicken, marinated black cod and salmon teriyaki. Immensely popular Friday brunch, too.
reviewed
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Maria Bonita’s Taco Shop
Location, location, location…is definitely not what lures people to Maria, Dubai’s only authentic Mexican restaurant. It’s the tacos, stupid! And the quesadillas, burritos and other faves brimming with spot-on flavour – spicy, smoky and deep. Okay, so the squawking parrots are a bit much without any cerveza to soften the edges, but it’s fun coming to this neighbourhood-adored snack shack just the same.
reviewed
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Kan Zaman
While on a trip to Heritage Village, stop by this Creekside favourite to munch on mezzes and grills (the tangy lamb shwarma is delish) or fresh saj manakish (pastry topped with cheese, thyme, meat or other ingredients). During the cooler months, sit on the big outdoor patio and watch the passing parade of boats against the backdrop of historic Deira and Bur Dubai.
reviewed
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Coconut Grove
Fragrant curries and biryani pack in regulars who love the authentic Keralan and Goan cooking – the Goan fish curry is thick, creamy and spicy, with hunks of supple and tender fish. Alas, waiters are pushy, always trying to upsell and force more beer on you. Overlook this in favour of the stellar rooftop views and reasonable prices. Call early to book a window table.
reviewed
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Thai Chi
We’re generally sceptical of restaurants that serve two differing cuisines, but Thai Chi does Thai and Chinese right – probably because it has two separate kitchens. The extensive Thai menu does great things with prawns; the Chinese menu stands out for its irresistible Peking duck and wok specialties. A solid choice for a midrange meal at Wafi.
reviewed
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Lemongrass
If your belly’s longing for the taste of Thailand, take it to Lemongrass’ soothing lime-coloured dining room for brightly flavoured cooking and solicitous service. Pad Thai is presented in an omelette wrapper – a nice touch – and curries have marvellous depth of flavour. If you like spicy, say so; the kitchen is shy with the heat. Good for vegetarians.
reviewed
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Pai Thai
A boat ride, a waterside table and candlelight are the hallmarks of a romantic night out and this enchanting spot at the Al-Qsar hits on all cylinders. If your date doesn’t make you swoon, then the beautifully crafted Thai dishes should still ensure an unforgettable evening. Or come for Friday brunch (with/without alcohol Dh240/190).
reviewed
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Bella Donna
Ponder the beauty of Marilyn, Audrey and other classic Hollywood stars as you sit in this art-deco-inspired dining room and munch on tender-crusted thin pizzas and house-made pastas. The strong coffee will jack you up for shopping in the adjoining Mercato Mall. Sit on the terrace for glimpses of the azure Gulf.
reviewed
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Thriveni Restaurant
This dirt-cheap Indian eatery is usually packed with guest workers from the subcontinent eating thalis, biryanis and curries. As is usually the case in worker's cafeterias, women are required to sit in the family area, which in this case is rather shabby but is worth tolerating unless you enjoy being ogled.
reviewed
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Govinda’s
Jains run this super-friendly all-vegan Indian restaurant where the cooking is rich in character even though the chefs shun onion and garlic. Dishes to try include the velvety paneer makhanwala and the rich dal makhani. Do save room for the homemade ice cream from the attached parlour.
reviewed
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Basta Art Cafe
A cool respite while exploring the Bastakia Quarter, this charmer takes over the backyard of an old Dubai house. The food is respectable cafe fare – the crunchy salads are refreshing on a hot day – but it’s the sun-dappled garden that makes this place special. Good breakfasts. No credit cards.
reviewed
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Hediard
This Abu Dhabi branch of the elegant French chocolatier and patisserie chain, established in 1854, has proven to be popular with Emiratis - the men love to linger and read the paper over lunch, while the wives like to drop in for coffee and petit fours between shops.
reviewed