Lonely Planet review
Teak latticework, plantation shutters and spinning wooden ceiling fans evoke a très civilisé colonial-era Vietnam at this upmarket restaurant, where the flavours are lively and bright. Start with the crispy crab rolls, then move on to the signatures: lotus-leaf-wrapped sea bass with ginger-lemon sauce, or a spicy chicken and lemongrass stir-fry. A great date spot, thanks to deliciously low lighting and genteel service. Reservations recommended.