Vietnamese restaurants in Dubai
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Hoi An
Teak latticework, plantation shutters and spinning wooden ceiling fans evoke a très civilisé colonial-era Vietnam at this upmarket restaurant where the flavours are lively and bright. Start with the crispy crab rolls, then move on to the signatures: lotus-leaf-wrapped sea bass with ginger-lemon sauce, or tamarind-spiced rack of lamb. Not a bad date spot, thanks to deliciously low lighting and genteel service.
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