Keyhole doorways, North African wall tiles and flickering candle lanterns casting moody shadows: Marrakech hits all the classic Moroccan design buttons yet manages to feel light, elegant and contemporary. The kitchen embraces a similar approach by dishing up modern spins on such signature dishes as pastilla (pigeon pie), couscous royale and tagine without sacrificing the cuisine’s traditional earthiness. The best tables are in view of the soulful musician or, for privacy, in an arched alcove.