Modern British restaurants in Dubai
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Celebrity chef Gary Rhodes is famous for bringing British cuisine into the 21st century and has a Michelin star to prove it. At his Dubai outpost, the emphasis is squarely on quality ingredients prepared in fresh, surprising ways. There’s fish on the menu but it’s meat lovers who will discover culinary nirvana in such dishes as rack of lamb or slow-roasted pork belly. Unlike the food, the modern baroque setting is anything but understated, with its candy-coloured Lucite room and shimmering chandeliers. But do leave room for the divine bread-and-butter pudding.