At the first Japanese yakiniku-style restaurant in Dubai, every stone table has a recessed gas grill where you cook your own meat then pair it with a selection of sauces and condiments. Though the Wagyu beef and seafood run high (Dh100+), the set menus of various meat-and-veggie combos are a relative bargain. There’s nothing romantic about the narrow windowless room, but it’s great interactive fun for families or groups of foodie friends.