You’ll forgive the unexciting interior when you taste the brilliant North Indian cooking. Standouts on the huge menu include a great tawa lobster masala, with succulent chunks of lobster, black pepper, tomato and rich masala sauce; Banjara Gosht, mutton in masala gravy, rose petals, cashew nuts and tomato; and Gosht Achari, mutton in coriander, tomato and pomegranate. Good value. Note: vegetarians should hop next door to Kamat, its sister restaurant.