Verre by Gordon Ramsay

The eponymous British chef hardly ever comes by anymore, but fortunately executive chef Matt Pickop is competently helming the kitchen. Long one of the top eateries in town, Verre continues to stand out for embracing the gentle art de la table in all its sensuality – from your first sip of champagne to your last bite of chocolate, this is one meal you won’t soon forget. The menu plays to sophisticates who recognise subtlety: there are no distracting gimmicks, no silly flourishes and no dumbing down of culinary traditions. Near-perfect executions of French-inspired classics are served with choreographed precision in an austere white-tablecloth dining room. If you’re serious about eating, don’t miss Verre.