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Rhodes Mezzanine
British cuisine is no longer an oxymoron at Rhodes Mezzanine. Celebrity-chef Gary Rhodes breathes new life into traditional dishes like shepherd's pie, toad in the hole, oxtail, Yorkshire pudding - even roly poly. The emphasis is on freshness of ingredients and bold flavours.
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Verre By Gordon Ramsay
The pinnacle of Dubai's culinary scene, Verre stands out for embracing the gentile art de la table in all its sensuality - from your first sip of champagne to your last bite of chocolate, this is one meal you won't soon forget. Verre plays to European sophisticates who recognize subtlety, not to Dubai's ubiquitous parvenu: there are no distracting gimmicks, no silly flourishes and no dumbing down of the West's great culinary traditions.
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