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JW's Steakhouse
In the classic American tradition, the dimly lit JW's is done in dark-wood panelling with green-leather Queen Anne wing chairs. The menu is equally orthodox, with succulent fat-man-sized steaks and chops, best preceded by Scotch and followed by cigars. Expats know JW's best as the home of the 12-hour Friday brunch, the longest in town (note: no alcohol served between and ; call for details).
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