Splendido

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    399 4000

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Lonely Planet review

Tall palms sway in the breeze around the outdoor patio at the Ritz-Carlton's northern Italian restaurant, an ideal spot to hold hands by candlelight. It's not as formal as you'd expect - linens are cream, not white - and the cooking is more trattoria style, earthy and rich as in the morel-and-porcini-mushroom ravioli in a pan-reduced brown sauce. Pastas are perfectly al dente, and the tiramisu feather-light.

Some of the flourishes are unnecessary, like the waiters' 3ft-long pepper grinder, but for an al fresco dinner in a tropical garden, it's hard to beat Splendido.