Hoi An

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    x343 8888

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Lonely Planet review

Teakwood latticework, plantation shutters, and spinning wooden ceiling fans evoke a très civilisé Colonial-era Vietnam at this upmarket French-Vietnamese restaurant. The flavours are lively and bright. Start with the crispy crab rolls, then move on to the signatures: lotus-wrapped sea bass with ginger-lemon sauce, or tamarind-spiced rack of lamb. Deliciously low lighting and genteel service make this an ideal place for a third date.