Thai Kitchen

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    602 1234

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Lonely Planet review

The decor is decidedly un-Thai, with black-lacquer tables, a swooping wave-form ceiling, and not a branch of bamboo, but the two open kitchens dominating the room are run entirely by Thai nationals. This is the real deal: dishes are based on Bangkok street eats, served tapas-style. Come for Friday brunch and sample the entire menu. Standouts: prawns in pandan leaves, and crispy catfish in baconlike strips with green-mango salad. One complaint: they under-spice. Ask for it hot!