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Lonely Planet review

Michelin-starred Vineet Bhatia is the consulting chef at this gracious Indian restaurant with a spacious and open dining room, lorded over by big brass Natraj sculptures. Though the recipes are traditional, the ingredients and style veer toward Europe. You might find a house-smoked tandoori salmon; pan-grilled sea bass with tomato and coconut; or samosas with chocolate and nuts. Note: unlike most Indian cooking, here plates are delicately composed and not designed for sharing.