Eauzone

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Lonely Planet review

The premier dining room at our favourite resort sits atop a vast free-form swimming pool, with decks jutting out over illuminated blue water like little islands. (Sit outside. Period.) The menu is decidedly California-Asian, incorporating European technique and drawing heavily on the flavours of the Pacific Rim. This is smart cooking, some of the best we've tasted in Dubai.

The four-course tasting menu is the way to go. Dishes may include saffron-sautéed scallops with pineapple gazpacho; a perfect torchon de foie gras; or green-tea-and-salt-seasoned lamb with truffled mashed potatoes. Make reservations.