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Lonely Planet review
Overlook the dining room (reminiscent of an office-tower lobby) in favour of the house-made pastas, properly cooked al dente, and tender thin-crusted pizzas with inventive toppings. But the real standouts are the mains - go for the lamb alla bracce, four chops with wilted romaine, fava beans and pancetta. Some dishes fall flat - if a dish sounds too starchy, it is - but it's worth coming if only for the succulent prosciutto, a rare treat in pork-shy Dubai.
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