Sayad

This swish seafood restaurant at Emirates Palace is a stunner. While the whimsical interior with its fabulous blue-lit interior (designed to make you feel like you're underwater) can be distracting, the creative seafood dishes easily command your attention. From its champagne trolley and caviar menu to its impeccable attentive service, this is a memorable restaurant that you should save for that last night of the trip or special celebration.

The mixed appetiser plate with tuna carpaccio with foie gras and truffles, lobster salad with sevruga caviar, and veal carpaccio was a work of art.