Central Asian restaurants in Ukraine
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A
Kafe Marakand
Local Tatars are frequent patrons here, where the assortment of Central Asian dishes includes plov (meat and rice), manty (lamb ravioli), lagman (beef noodle soup), shashlyk (meat skewers) and lepeshshky (flat, round bread) – nothing substantial for vegetarians. There’s also an Italianate covered stone terrace.
reviewed
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B
Krym
This dirt-cheap Crimean Tatar basement restaurant spills right out onto sunny maydan Nezalezhnosti in the summer months. There’s a compact menu of Central Asian favourites such as plov (pilaf), manty (dumplings) and laghman (meat stew), plus reasonably priced Chernihivske beer.
reviewed
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Café Retro
Sizeable portions of Central Asian–influenced Ukrainian and international dishes emerge from the kitchen at this refined eatery.
reviewed