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Beer House
Beer House must have a versatile chef - there are separate European, Russian and, of course, sushi menus in the downstairs restaurant. Be warned: those juicy looking steak prices are 'per 100g'. Personal 3L kegs are the speciality of the beer room upstairs.
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Da Vinci Kofeynya
Desserts, coffee and hookah pipes in an exquisitely designed space.
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Reporter
Reporter has three wings: a ground-floor coffee shop serving breakfasts and possibly the plumpest, tastiest homemade varenyky (dumplings) in the land; a chichi restaurant upstairs; and a superb basement 'warm-up bar' with a great in-house DJ getting the city's hipsters fired up for a night on the town.
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Safari
A suave and sophisticated restaurant, Safari specialises in exotic dishes like king crab, bluefin tuna and marble beef carpaccio. The heat lamps on the patio are a nice touch when the air gets nippy.
Showing 1-5 of 5 results






