Eastern European restaurants in Bakhchysaray
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Visiting the Khan
Not all Crimean Tatars are teetotal, despite being Muslim, and the sociable owner of this pleasant casual restaurant can often be seen sharing shots of vodka with her guests as she works the room. Nab a bench seat on the terrace, order plov (lamb, carrot and rice stew) or chebureky (meat or cheese turnovers/pastries) and gaze over the netting at the valley beyond. Look for a white building and a sign в гостях у хана picturing a camel caravan.
reviewed
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Karavan Sarai Salachik
Hookah pipes replace alcohol at this round-the-clock restaurant, in which individual gazebos with low Turkish-style seating (or topchans ) are dotted across a landscaped lawn. There are all the usual Crimean Tatar dishes, including sheker keyeks (a little bit like traditional Turkish baklava) for dessert.
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