International restaurants in Uganda
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For a good selection of grub from all over the globe, head to the suburban sanctuary that is the Blue Mango. Big bush furniture, cushions to sink in and flowing African drapes provide the backdrop for a very relaxed meal. The menu includes cheaper bar meals, such as pies with mash and crisp salads, and a more sophisticated range of meat, poultry and fish with a regional accent. On Friday it fills up with the post-work crowd.
A Kampala institution that now houses a small branch of the famous Carnivore from Nairobi. Both the space and menu are tiny when compared to those in Kenya, but this is the place to try bush meat if you must. Service is slow to the point of non-existent, however. The outdoor bar is one of the places to check out in the evening. The music is a great introduction to the best the region has to offer and this place is always heaving at the hinges. Get here early on the weekend if you want a table.