Ocakbaşı Restoran

restaurants / Turkish

Lonely Planet review

This 40-year-old favourite serves unusual Turkish dishes, such as its house specialities ali nazık (aubergine purée with yoghurt and beef tenderloin; ask for et siz for the vegetarian version) and ejder kebap (sesame bread stuffed with meat, cheese, parsley, nuts and eggs). Choose between white tablecloths in the modern dining room and decorative farm implements in the mock-troglodytic affair.