Showing 1-8 of 8 results
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Aslan Yemek Salonu
An excellent-value stomach-filler, with a wide selection of meat dishes.
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Küçe Başı Et Lokantası
A few doors from most hotels, this outfit gets kudos for its wide-ranging menu and its original setting - the room at the back is designed like a rustic barn. Try innovative (read: not kebaps) dishes like kiremit or saç tava (deep-fried meat in a flat-bottomed pan). There's a picture menu to facilitate your choice.
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Meşhur Kebapçı Hacı Halid
The ideal pit stop if money really matters. Tasty kebaps and ready-made meals served in bright surroundings. It's in a small pedestrianised side street, off Gazi Caddesi.
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Otel Büyük Kervansaray
Even if you're not staying in this historic hotel it's worth popping in for a cuppa in the delightful courtyard or for a meal in the restaurant, a converted camel stable, with live music most nights.
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Şafak Kahvaltı & Yemek Salonu
Nosh on freshly prepared meat dishes and expertly cooked pide in this brisk Diyarbakır institution, ideally positioned on Kıbrıs Caddesi. It's also a good place for a restorative morning kahvaltı (breakfast).
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Şanlıurfa Kebap ve Lahmacun Evi
Ease a belt hole at this sleek venture and feast on belly-filling kebaps or well-prepared pide at puny prices.
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Selim Amca'nın Sofra Salonu
This rather upscale eatery outside the city walls is famous for one thing and one thing only: kaburga dolması (lamb or chicken stuffed with rice and almonds). Round it off with a devilish İrmik helvası (a gooey dessert) and wash it all down with a soft drink (alcohol? Dream on!). Well worth the splurge.
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Şeyhmus Tatlıcısı
Keep up your strength with a delectable baklava or a sticky kadayıf.
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Showing 1-8 of 8 results
