Restaurants in Diyarbakir
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A
Selim Amca'nın Sofra Salonu
This bright eatery outside the city walls is famous for its kaburga dolması (lamb stuffed with rice and almonds). Round it off with a devilish İrmik helvası (a gooey dessert). The saç kavurma (braised lamb) is also excellent.
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B
Küçe Başı Et Lokantası
This outfit has a wide-ranging menu and original setting (the room at the back is designed like a rustic barn). Try innovative dishes like tavuk tava (deep-fried chicken meat in a flat-bottomed pan).
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C
Şafak Kahvaltı & Yemek Salonu
Nosh on freshly prepared meat dishes and hearty casseroles and stuffed vegetables in this brisk Diyarbakır institution. It's also a good place to partake in a restorative morning breakfast with still-warm flatbread, luscious kaymak (clotted cream) and gooey honey. It also does superb crisp wood-fired pide.
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D
Kebapçı Hacı Halid
Tasty kebaps and ready-made meals served in bright surroundings. Look for the black-and-white pictures of old Diyarbakır on the 1st floor. It's in a small pedestrianised side street off Gazi Caddesi.
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E
Şanlıurfa Kebap ve Lahmacun Evi
Ease a belt hole at this sleek venture and feast on belly-filling kebaps or well-prepared pide at puny prices.
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F
Şeyhmus Tatlıcısı
Keep up your strength with a delectable baklava or a sticky kadayıf (dough soaked in syrup).
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G
Aslan Yemek Salonu
An excellent-value stomach-filler, with a wide selection of meat dishes.
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H
Otel Büyük Kervansaray
Even if you're not staying in this historic hotel it's worth popping in for a meal in the restaurant, which is a converted camel stable. There's live music here most nights and, joy of joys, it's licensed.
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I
Meşhur Kahvaltıcı
More expensive than the kahvaltı spots along Kıbrıs Caddesi, but worth it for the glorious ambience of the restored Hasan Paşa Hanı. Enjoy a leisurely breakfast on the balcony and feel pleased with yourself for adding Diyarbakır to your Turkish itinerary.
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