Must-see restaurants in Turkey

  • Gonca Balık

    Bodrum Peninsula

    With cheery orange and blue tables strung along the sand and looking to the ebbing waves, this friendly place is Torba's spot for a meal of mezes and…

  • Gülcemal

    İzmir & the North Aegean

    This is the best place to sample the town's speciality of Manisa kebap (cylindrical köfte served on pide and topped with tomato sauce and yoghurt).

  • Erden Balık Restaurant

    Eastern Mediterranean

    There's a row of restaurants in the fish market between Silifke Caddesi and Atatürk Caddesi in the centre of town. Erden is thought to be the best of them.

  • Sade Kahve

    The Bosphorus Suburbs

    Seats on the outdoor terrace are hotly contested on sunny weekends at this İstanbul institution, where the all-day breakfasts are both cheap and tasty.

  • Simena

    Turquoise Coast

    On the far west side of the harbour, this large waterside restaurant has ample seating, moderate prices (a köfte is ₺35) and service is quite snappy.

  • Sofra

    Black Sea Coast

    Sofra serves reliably good pide and kebaps but the main attraction is the historic stone building with its bare stone walls and heavy cast-iron lamps.

  • LeMan Kültür

    Antalya

    This gorgeous garden cafe south of Hadrian's Gate is rammed all summer long with Antalya's bright young things. Great for coffee, snacks and flirting.

  • İpek Restaurant

    Turquoise Coast

    On pedestrianised Müze Caddesi, 'Silk' Restaurant is great for a quick lunch of pide, lahmacun (Arabic-style pizza), kebap or grill.

  • Yalı Kıyı

    Bodrum Peninsula

    This seafood restaurant is as popular for its waterfront location with its incomparable views westward as its fresh fish dishes and mezes.

  • I Am Here

    Turquoise Coast

    Everywhere sells ice cream in Kaleköy, but locals swear this is the best. There's a lovely terrace to enjoy it on, with bay views.

  • Cremeria Milano Bodrum

    Bodrum Town

    Offers the best ice cream in town, with authentic flavours including walnut and coconut. Also serves good espresso coffee.

  • Değirmencioğlu Pastanesi

    Eastern Mediterranean

    This family-run pastry shop in the heart of Silifke is a great place to stock up on baklava, biscuits and other treats.

  • Mevlana

    Van

    Always bustling with local families in the evening, Mevlana offers a menu of good-value kebaps and lamb chop plates.

  • Olta Balık Evi

    Eastern Mediterranean

    On the main square in İskele just up from the pier, the family-run Olta is the fish restaurant of choice in Anamur.

  • Yakamoz

    Thrace & Marmara

    For a sundowner with million-dollar views over the water, head to the terrace restaurant at the Yakamoz Motel.

  • Sinop Mantı shopfront

    Sinop Mantı

    The Bosphorus Suburbs

    A popular spot for a quick bite in central Beşiktaş, this no-frills eatery specialises in mantı, Turkish-style dumplings in yoghurt sauce, including…

  • Türk-Alman Kitabevi & Cafe shopfront

    Türk-Alman Kitabevi Cafe

    Beyoğlu

    Students, expats and İstanbullus with a literary bent are regular fixtures at this cafe on the 1st floor of the Turkish-German Bookshop on İstiklal…

  • Fish Market

    Bodrum Town

    Bodrum's fish market (sometimes called manavlar for the fruit stands at the entrance to this small network of back alleys) offers a direct dining…

  • İhtiyaroğlu

    Black Sea Coast

    This small rustic holiday centre is the best dining and sleeping spot between Yusufeli and Barhal, with a riverside cafe, restaurant and a pair of dining…

  • Hafız Mustafa

    Sultanahmet

    Making locals happy since 1864, this şekerlemeleri (sweets shop) sells lokum (Turkish Delight), milk puddings and spinach or cheese börek (filled pastry)…

  • Yusufeli Kültür Evi

    Northeastern Anatolia

    Climb the stairs behind the tourist office then push open the embossed copper door to find this lovely place for simple local dishes at excellent prices…

  • Ergül'ün Mutfağı

    Far Northeast

    The ground-floor entrance is just a bare room displaying the day's spread of pre-cooked lokanta staples (the double-stuffed aubergine is recommended). But…

  • Antik Sur

    Mardin

    Turkish tourists are big fans of eating amid the refinery of this restored caravanserai. The menu has plenty of meaty options from aubergine kebap to saç…

  • Eskibağ Teras Restaurant

    Princes’ Islands

    Overlooking Büyükada's longest beach, Teras is a popular spot for breakfast, lunch and dinner (if coming for dinner arrive before sunset to take advantage…

  • Cappadocia Restaurant

    Ürgüp

    Long-time local favourite, right on the main square, this lokanta (eatery serving ready-made food) does four or five dishes daily. Stuffed courgettes,…

  • Taka Balik

    Black Sea Coast

    This building, shaped like a boat that's been washed onto the beach, hosts a mini fish market downstairs and a seafood restaurant above. It's not the most…

  • Köşem

    Cappadocia

    This friendly, super-clean lokanta (eatery serving ready-made food) dishes up solid versions of Turkish classics such as patlıcan kebap (cubed or minced…

  • Peking Chinese Restaurant

    Göreme

    Peking was the first Chinese restaurant to open in Göreme and many have followed in its wake. It's still the most reliably good one though. Flavour-packed…

  • Kayaş

    Pamukkale

    This central bar-restaurant with a vine-covered terrace and big TV (for football matches, generally) is the best spot in town for a beer, but it also…

  • Mikla

    Beyoğlu

    One of only two Turkish restaurants to feature on San Pellegrino's 'World's Best Restaurants' list, Mikla is fronted by local celebrity chef Mehmet Gürs…

  • Yücetepe Kır Gazinosu

    Princes’ Islands

    This simple place has benches and chairs on a terrace overlooking the sea and İstanbul. Dishes are simple but good – the köfte (meatballs) and böreğı …

  • Hıdiv Kasrı Garden Cafe

    The Bosphorus Suburbs

    Occupying the conservatory and garden terrace of art nouveau villa Hıdiv Kasrı, this cafe is an excellent choice on a sunny day. A toasted sandwich and/or…

  • Kanaat Lokantası

    Istanbul

    A barnlike place near the iskele, Kanaat has been serving up competent hazar yemek (ready-made food) since 1933. It is known for its wide range of…

  • Güney

    Beyoğlu

    Once a no-frills lokanta (eatery serving ready-made food), Güney has been spruced up and morphed into a bistro in recent years but has retained its loyal…

  • Köfteci Arnavut

    Istanbul

    Unsigned and unassuming, this famous köftecisi first opened in 1947. It is known for its köfte (meatballs) and its işkembe çorbaşı (tripe soup). Look for…

  • Jash

    Beyoğlu

    Armenian specialities such as topik (a cold meze made with chickpeas, pistachios, onion, flour, currants, cumin and salt) make an appearance on the menu…

  • Hacıoğlu Cağ Döner Salonu

    Northeastern Anatolia

    Barbecued on an open fire, the cağ kebap (mutton grilled on a horizontal spit) is on a par with any in town, but it's the riverside terrace at the back…

  • Çukurcuma 49

    Beyoğlu

    A hipster vibe, mellow jazz soundtrack and vaguely Italian-style pizzas are the drawcards at this neighbourhood favourite. We're fans of the ambience and…

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