Patisserie restaurants in Turkey
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Kılıçoğlu
It's difficult for even the staunchest dieter to pass by the tantalising display of treats – they're presented almost as beautifully as a jewellery store – offered by this slick pastry shop and ice-cream parlour. If you can resist the squishy fıstıklı (pistachio) baklavas, you're just not human.
reviewed
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A
Hatipoğlu Pastaneleri
With a great selection of traditional Turkish puds, pastries and cakes, this friendly patisserie makes a terrific breakfast or tea stop. Try the Ayvalık speciality, lok (sponge oozing honey; TL3), and go on, add a scoop of dondurma (ice cream).
reviewed
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B
Ayça Pastaneleri
With its see-and-be-seen glass front on the 1st floor and modern furnishings, this place lures in students in search of a pleasant spot to flirt and relax over toothsome baklavas and decent snacks.
reviewed
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C
Rıza Aksüt
In the Baş Durak area of the bazaar, try the peynir tatlısı (sponge dessert made with cheese), preferably kaymaklı (with cream), at this dessert shop.
reviewed
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D
Çavuşoğulu
Partly baklavacı, partly kebapçı, this sprightly outfit rustles up dishes that will fill your tummy without emptying your wallet. Portions are copious, the meat is perfectly slivered and the salads are fresh.
reviewed
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E
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F
Simge Pastanesi ve Simit Dünyasi
For a coffee and cake between sights, Simge serves all manner of pastries and baklava. Along with the neighbouring Simgecan Pastanesi, run by the same family, it's considered the best patisserie in town.
reviewed
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G
Baklavacı Badıllı Dedeoğlu
Death by pistachio baklavas and pistachio sarması ('vine leaves'). Pick your sweet poison and thicken your arteries.
reviewed
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H
Şeyhmus Tatlıcısı
Keep up your strength with a delectable baklava or a sticky kadayıf (dough soaked in syrup).
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I
Rumeli
Occupying an Ottoman stone house, this 65-year-old pastane (patisserie) sells great ice cream (TL1.50 per scoop) from its side window, and stocks all manner of local jams, pickles and preserves.
reviewed
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J
Reyhan
An İzmir institution for generations, this patisserie is serious about sweet stuff, with a professional taster and headset-wearing waiters. Only fruit in season is used in decadent delights such as strawberry cheesecake and almond-cream cake with pineapple and almonds.
reviewed
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Mennan
This cafe in the bazaar is known for its excellent home-made ice cream.
reviewed
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K
Divan Pastanesi
Across Millet Caddesi from the Elmacioğlu İskender et Lokantası, this modern pastry shop is a favourite among Kayseri's sweet tooths.
reviewed
