Modern Turkish, International restaurants in Kalkan

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   Aubergine

   • Kalkan, Turkey
   • Restaurants › Modern turkish, international

   With tables right on the marina, as well as cosy seats inside, this restaurant that also goes by the name Patlıcan (`eggplant' in Turkish) is a magnet for its location alone. But add to that specialities like its slow-roasted wild boar (TL35) and swordfish fillet served in a creamy vegetable sauce (TL30) and you have a winner.

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