Anatolian restaurants in Kalkan
- Sort by:
Affable Hüseyin and his family, who have been in the area for four centuries, have been running this restaurant by the sea for 20 years. Food is authentic and fresh, coming from their own garden. The menu is often limited to daily specials such as the lamb shanks. It's a bit out of town on the road to Kaş, so a free transfer service is provided. It's well worth the short journey.