International restaurants in Antalya
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Vanilla
Another indicator of Antalya's rising stock is this outstanding, ultra-modern restaurant led by British chef Wayne and his Turkish wife, Emel. Banquettes, glass surfaces and cheery orange bucket chairs provide a streamlined and unfussy atmosphere, allowing you to concentrate on the menu: Meditearranean-inspired international dishes like rosemary and caramalised onion focaccia, goat's cheese salad, duck confit and sea scallops with foie gras.
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