Vegetarian restaurants in Istanbul
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A
Zencefil
We’re not surprised that this contemporary vegetarian cafe has a loyal following. Its interior is comfortable and stylish, with a glassed courtyard and bright colour scheme, and its food is fresh, cheap and varied; we just wish that it didn’t include chicken on its supposedly vegetarian menu. Proof that it’s not a haven for old-style hippies lies in its drinks menu, which includes treats such as freshly made limonata (lemonade) with Absolut vodka.
reviewed
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B
Saf' Organic Bistro
Supremely stylish Saf's menu is creative and delicious in equal parts, with dishes such as mushroom ravioli with marinated beetroot, wild mushrooms, porcini cream and a balsamic fig compote featuring. There are five- and three-course tasting menus that match each course with a glass of organic wine, as well as a fabulous array of cocktails. All ingredients are organic and vegans are catered for.
reviewed
