Niyazibey

restaurants / Turkish

Lonely Planet review

Niyazibey specialises in perde pilavı, a dish that it describes as hen and rooster meat (symbolising the bride and groom) cooked with rice (for blessing) and almonds (for children) and encased in pastry sheets (symbolising the home). It also serves pides and kebaps. There’s another branch in Kadıköy – neither sell alcohol.