Fasuli Lokantaları

restaurants / Turkish

Lonely Planet review

There are two types of fasulye (bean dishes) served in Turkey: Erzincan-style beans cooked in a spicy tomato sauce, and Black Sea–style beans cooked in a red gravy full of butter and meat. This lokanta next to the nargile joints in Tophane serves its beans Black Sea–style, and they are truly delicious. There's another branch in Sirkeci .