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Cooking Alaturka information
Lonely Planet review
Dutch-born owner/chef Eveline Zoutendijk and her Turkish colleague Fehzi Yıldırım serve a set four-course menu of simple Anatolian dishes at this tranquil restaurant near the Blue Mosque. The menu makes the most of fresh seasonal produce, and can be tailored to suit vegetarians or those with food allergies (call ahead). No children under six at dinner and no credit cards.