Istanbul Restaurants

Baylan Pastanesi

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Lonely Planet review for Baylan Pastanesi

Baylan has been serving its homemade pastries, dondurma (Turkish ice cream) and cakes to appreciative İstanbullus since 1923. This branch dates from 1925, but had its last facelift in 1961, making it a truly funky decorative time capsule. To the rear of the shop there’s a courtyard complete with astroturf and a profusion of hanging baskets – a great spot to scoff a fabulous caffe glace (iced coffee with dondurma ), a top-notch espresso or a plate of profiteroles.

 

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