Other restaurants in Istanbul
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Cercis Murat Konağı
The menu at Cercis Murat Konağı is simply spectacular, featuring dishes that are as delectable to taste as they are gorgeous to behold. Start with the meze tabağı, a sample platter of 12 meze dishes, or opt for individual plates including allucıye (a mixture of greengage, lamb, squash, chives and parsley; TL6), ıncasiye (lamb, chickpeas, plums and pomegranate molasses; TL6) or an extraordinary kibbe stuffed with pomegranate, pistachio and lamb (TL5). Mains include the decadent kaburga dolması (lamb rib stuffed with dolma and slow cooked; TL50 for two people) and desserts range from homemade dondurma (ice cream; TL5) to a platter of unusual crystallised walnut, pump…
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Beyti
Beyti is located in an affluent suburb way out near the airport, but serious meat lovers know that it’s worth the trip. Mr Beyti’s famous kuzu şiş (skewered lamb kebap) and other meat dishes are extraordinarily good and worth every kuruş (cent) of their relatively hefty price tags. Catch the train from Sirkeci or Cankurtaran, exit the station and walk up the hill. A taxi from Sultanahmet will cost approximately TL25.
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Tarihi Karaköy Grifin
The original Tarihi Karaköy restaurant is only open for lunch, but the same owners have opened an evening venue, the Tarihi Karaköy Grifin, which has great views over the Golden Horn. It must be said, though, that this part of town is badly lit and can be a little bit scary at night.
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