Showing 1-3 of 3 results
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Flamm
Once a stylish Mod Med bistro, Flamm has morphed into a well-priced Turkish eatery that has retained its sense of style but lowered its prices. In the centre of the hopping Asmalımescit precinct, its outdoor tables are good spots to soak up the scene and sample simple dishes such as mantı and ızgara köfte (grilled meatballs).
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Mikla
This sleek operation serves up excellent Mod Med cuisine to a truly international clientele. The chefs here embrace top-notch ingredients and simple execution and the results speak for themselves: try the absolutely delicious grilled tenderloin with roasted garlic potato cream, parmesan baked fennel and goat's cheese butter; or the wonderful lightly smoked lamb loin with pinenut-sauteed French beans, walnut pistou and white bean puree.
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Nu Teras
The extraordinary views over the Golden Horn should be appreciated over a pre-dinner drink at the bar here before you move onto a table and make your choice from the menu of huge and very tasty pizzas, a wide array of pasta dishes and mains such as roasted cod with tomatoes, capers, currents and pine nuts served with potato salad. We suggest opting for the pizzas and pastas, as mains can sometimes be disappointing.
Showing 1-3 of 3 results
