Istanbul Restaurants

  1. Banyan

    The menu here travels around Asia, featuring Thai, Japanese, Vietnamese and Chinese dishes. There is even the occasional fusion number: why not try the grilled vegetables and warm goat's cheese with pea paratha and green mandarin and ginger-infused olive oil and see if it works for you?

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  2. Dubb

    One of İstanbul's few Indian restaurants and the only one worthy of a recommendation, Dubb is a little piece of the Subcontinent slap-bang in the middle of Sultanahmet. Specialising in tandoori dishes (the breads and kebabs are great), it also serves the full complement of fragrant curries, including a wide range of vegetarian choices. Its thalis , which offer small serves of a number of dishes including dessert, are particularly popular.

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