Join the crowds of hungry locals at this long-time institution located opposite the Süleymaniye Mosque. It's been dishing up its signature kuru fasulye (Anatolian-style white beans cooked in a spicy tomato sauce) since 1924 and it's delicious when accompanied by pilaf (rice) and pickles. Next-door Kanaat Fasülyeci is nearly as old and serves up more of the same. No alcohol.