Rumeli İskele

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Lonely Planet review

In the old timber ferry terminal building right on the water, this long-standing favourite is a great spot for lunch. Businessmen (sometimes with girlfriend, sometimes with colleagues) are a permanent fixture, ordering delectable meze such as levrek marine (sea bass is a creamy but piquant lemon sauce) or çıroz (salted and dried thin mackerel). The catch of the day is priced by the kilo (prepare yourself for a hefty outlay) and there are good wine choices by the glass and bottle.

There's a cover charge of around YTL5 per person - tsk tsk.