Çiya Sofrasi

A Taste of Anatolia

Food

Service

Atmosphere

Ciya is an anthropological treasure as the owner and head chef Musa Dagdeviren brings the traditions and lost recipes of Anatolian cuisine to the modern city of Istanbul. With a knowledgeable, helpful and welcoming staff, wonderful food and traditional serberts (herb and fruit drinks); Ciya becomes an instant favorite for locals and tourists alike. 
Upon entering Ciya a display of various cold meze greet you just inside the door, across from this "cold salad bar" you will find the hot dishes. Staffed by an always smiling chef the choices here range from "kirazli kofte" small meat balls and cherries cooked together in an aromatic sauce to falafel to stuffed artichokes to unpronounceable vegetable to many other strange and wonderful foods. All the food is seasonal and there are always vegetarian options. Not to be forgotten are the desserts, ranging from candied walnuts and tomatoes to a special type of Turkish Fig ice cream. The original Ciya Sofrasi has expanded to include a second and larger location just down the street on the right as well as Ciya Kebab for the meat eater which is directly across from Ciya Sofrasi. This restaurant demands a visit from any  food lover and is guaranteed to please.