Köy Evi

restaurants / Turkish

Lonely Planet review

The simple, wholesome, tasty flavours of village food are the main act at this brilliant set-menu restaurant where charming staff serve up a taste-bud tour of Göreme while the lady-chefs shovel out more steaming hot bread from the tandır (oven). Inside, the warren of cave rooms has been kept authentically basic which adds to the homespun appeal. Bring your appetite and prepare to feast on the soul food that fuelled Cappadocian farmers for centuries.