Kebab, Shwarma restaurants in Bursa
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Formerly part of Bursa's Jewish quarter, Sakarya Caddesi acquired new fame from one Arap Şükrü, who opened a restaurant here decades ago. It was so successful that his descendants followed him into the business, and the street now has no less than five family restaurants of the same name, plus the inevitable copycat competitors. The whole upper end of the narrow lane is crammed with tables, so you can wander down and check the buzz before making your choice. Fish is the speciality, starting around €6 per portion, but meat and mezes are also available.