Kayaş

restaurants / International

Lonely Planet review

This central place has a long bar and opposing big TV (for football matches, generally). It's probably the friendliest spot for drinks, but it also has decent Turkish food at better prices than other places. The Imam bayildi (braised aubergine stuffed with garlic, onion and tomatoes) and çiğ börek (a crunchy, cheese-filled appetizer) are among the tasty treats prepared by the chef, Melahat.