Turkish restaurants in Bodrum
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A
Yağhane
Housed in an old olive mill built in 1894, this is an attractive and atmospheric place, with the walls hung with the works of local artists. The menu, which specialises in old Ottoman and Mediterranean dishes, is select and imaginative. Try the delicious regional speciality et çökertme - sliced beef with garlic yogurt, grated potatoes and butter. The wine list is also impressive.
reviewed
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B
Tranca
Jutting out into the bay, the family-run Tranca probably boasts about the best views of anywhere. Its specialities are tuzda balik (fish baked in salt) and testi kebabı (casserole served in a clay pot that's broken at your table), both cost around €25 to around €30 with a minimum of two people. Reserve a seafront table if you can.
reviewed
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C
Liman Köftecisi
Famous nationally, the trendy Liman has a lovely position on the seafront, yet serves delicious food at very decent prices. Köfte (grilled meatballs) are the speciality. Of the six types, try the Liman köfte - served with yoghurt, tomato sauce and butter. The service is also exemplary.
reviewed
