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Cellular confusion
Blog: The Turkish Life - 5 October 2011
Despite their many and long-held animosities, Turkey and Greece have a lot in common. Not that either of them would admit it. When I visited Athens a few years ago, people often stiffened noticeably when we told them we were from Istanbul, and then insisted we absolutely must try "Greek baklava," "Greek coffee," or "Greek kebab" -- all of which tasted pretty much exactly like their Turkish counterparts.
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Ordinary encounters I won't forget
Blog: The Turkish Life - 21 July 2010
"Çekme! Çekme!" Though I couldn't see the source of the voice as I squinted into the low sun, which had been setting ever so beautifully on one of Ayvalık's old cobblestone streets, the message was clear: Don't take that picture. I lowered my camera. "Çekmiyorum," I called back. I'm not shooting. Afraid of what faux pas I might have committed or what awkward situation I might have stumbled into, I approached the woman who had called out to me. She wasn't angry at all.
Showing 1-2 of 2 results
