Tunisian restaurants in Tunis
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A
Dar Bel Hadj
This is a grand traditional restaurant in a sumptuous 17th-century mansion, an extraordinary surprise after the medina's narrow streets. The food is delicious and recommended. Try the Tunisian mixed hors d'oeuvres and the brochettes de mérou (grouper kebabs). The restaurant's golf buggy will pick you up and drop you off from Place de Gouvernement in the evening.
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B
Chez Nous
This feels like an Italian-American mobsters' haunt. It's in a snug back room and is nothing fancy, but the food is good and there are faded black-and-white photos of faded stars on the walls.
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C
Dar el-Jeld
This is special from the moment you knock on the grand bee-yellow arched doorway, which opens onto an elaborate 18th-century mansion - it's like stepping into a lavishly decorated jewellery box. The magnificent dining room is in a covered central courtyard, with secluded alcove tables around the edge.
A good way to start is with the mixed hors d'oeuvres, then try delicious traditional Tunisian dishes such as kabkabou (fish with tomatoes, capers and olives), all accompanied by the twanging tones of the resident elderly musician.
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D
Tontonville
This buzzing place has plain, no-nonsense décor, heavily curtained from the street, so punters can tuck into the alcohol on offer with impunity. It also has lots of good fish. The salade mechouia (grilled peppers and tomatoes with olive oil and garlic, served garnished with olives or tuna) that accompanies the dishes comes with a kick.
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E
Al-Mazar
As befits a bar cunningly disguised as a restaurant, this is buzzing and convivial; lone women might find it intimidating. With paintings on the walls and big globe lampshades, you might think yourself in Paris. The food is excellent, with special mention going to the harissa (spicy chilli paste) and to the chocolate mousse.
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F
Restaurante Les 3 Étoiles
This is a great little basic place with cheap-as-chips food - fill-you-up couscous or blow-your-top salade mechouia (grilled peppers and tomatoes with olive oil and garlic, served garnished with olives or tuna) - whirring fans, plastic tablecloths, and satisfied customers.
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G
Mahdaoui
Central and cheap, here the tables fill a narrow alley by the Zaytouna Mosque. The simple daily menu offers couscous, fish, chicken, lamb (sometimes half a head - yikes) and so on - greasy but pretty good. If you get here late there won't be much choice left.
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H
Neptune
With its curly wrought-iron chairs, Formica tabletops and wicker-framed mirrors that could have been plucked from 1970s suburbia, this chirpy place has simple Tunisian favourites, including fresh fish.
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I
Andalous
Dimly lit by ornate lanterns and decorated with carved wooden screens, this has a Moroccan feel, a discreet TV in the corner, affable waiters and tasty seafood and meat dishes.
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J
M'Rabet
Above the busy traditional café, this is a formal small restaurant with good views of the Zaytouna Mosque, specialising in Tunisian dishes and mainly catering to groups.
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K
Carcassonne
Remarkable value is the name of the game at this small, popular, friendly place, with good-quality traditional food in pleasant, relaxed surroundings. Service is fast.
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L
Abid
With a busily tiled interior, TV, flickering neon and simple Tunisian staples (specialising in spicy Sfaxian dishes), this is a good-value neighbourhood favourite.
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M
Margaritas
You get good service, cooking and value at this business and tourist favourite: a small hotel restaurant decorated in dusky mauve and dark wood.
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Capitole
This long-standing place has tasty traditional food, served in a slightly flouncy function room, with views over the busy main drag below.
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O
Le Carthage
Heavy on the camp and kitsch statuary, but with prize-winning couscous and specialising in seafood, this is an intimate, popular choice.
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