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Restaurante Les 3 Étoiles
This is a great little basic place with cheap-as-chips food - fill-you-up couscous or blow-your-top salade mechouia (grilled peppers and tomatoes with olive oil and garlic, served garnished with olives or tuna) - whirring fans, plastic tablecloths, and satisfied customers.
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Tontonville
This buzzing place has plain, no-nonsense décor, heavily curtained from the street, so punters can tuck into the alcohol on offer with impunity. It also has lots of good fish. The salade mechouia (grilled peppers and tomatoes with olive oil and garlic, served garnished with olives or tuna) that accompanies the dishes comes with a kick.
