Good livin' in South Australia

Dinners on veranda of restaurant, Salopian Inn.

Podcast by: Fleur Bainger, April 2008

Fresh fruit in the markets, fine wine in the hills and dolphins in the bay - South Australia's capital has got the lot.

 
 

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Fact sheet


Adelaide Central Market

  • The oldest fresh-produce market in the country, serving up local goodness since 1869.
  • Off Grote or Gouger Street, Adelaide
  • +61 8 8203 7494
  • Open Tues 7am-5:30pm, Thurs 9am-5:30pm, Fri 7am-9pm, Sat 7am-3pm

Adelaide Hills wine region

  • Only 20 minutes' drive from the city centre: wining and dining has never been easier.

Hahndorf Hill winery

  • A micro-boutique wine producer - its menu is jammed with regional produce.
  • Pains Rd, Hahndorf
  • +61 8 8388 7512
  • 10am-5pm daily

Lane's Vineyard

  • The region's newest cellar door: amazing food and Tuscan views.
  • Ravenswood Lane, Hahndorf
  • +61 8 8388 1250
  • 10am-4pm Mon-Thur, 10am-5pm Fri-Sun

Sinclair's Gully

  • One of only two Eco Certified cellar doors in Australia, this winery is surrounded by restored native bush land.
  • Colonial Drive, Norton Summit
  • +61 8 8390 1995
  • 12-4pm Wed-Sun & public holidays or by appointment (9am-5pm daily).
  • Also boasts unbeatable 'Twilight Tastings' (4-8pm Fridays), a native animal reserve and spring wildflower walks.

Crush festival

  • A long weekend of live music, local delicacies and oodles of vino, held every March.

Adelaide Dolphin Sanctuary

  • One of the few places in the world where dolphins live so close to a major city that visitors can kayak with them.

Blue Water Sea Kayaking

  • Garden Island boat ramp, Grand Trunkway, Gillman
  • +61 8 8295 8812 or Phil Doddridge +61 429 019141
  • Do a three-hour guided tour for $60 a head (cheaper for kids) or hire an unguided kayak for $35 for two hours (minimum two people).
 

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Related Tags:

Eating & Drinking • South Australia

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